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Event Calendar


Sunday, April 16, 2017 11:00 AM - 3:00 PM Eastern Daylight Time

Sunday, April 16th
11:00am-3:00pm in the Charleston Room


Assorted Breakfast Breads and Muffins
Fresh Cut Melons, Pineapple, and Berries
Imported & Domestic Cheeses with Artisan Crackers

Ice Display
Cold Smoked Salmon with Traditional Accoutrements
Spice Poached Shrimp with Classic Cocktail Sauce
Freshly Shucked Chesapeake Bay Oysters on the Half Shell

Andouille Sausage and Corn Chowder
Spring Field Greens with Assorted Condiments & Dressings
Baby Spinach & Romaine Hearts with Balsamic Macerated Strawberries, Spiced Pecans, Goat Cheese, and Poppy Seed Vinaigrette
Fennel and Watercress Salad with Mandarin Orange, Toasted Walnuts, and Champagne Vinaigrette
Moroccan Spiced Carrot Salad with Arugula, Pistachios, and Lemon Creme Fraiche
Lentil and Chickpea Salad with Feta, Pepperoncini, and Spicy Peanut Dressing

Kenmure Hash Brown Casserole
Applewood Smoked Bacon and Link Sausage
Quiche "Lorraine" with Pancetta and Smoked Gouda

Biscuits and Preserves, Assorted Rolls and Whipped Butter

Chef's Selection of Spring Vegetables
Sour Cream and Chive Potato Croquettes
Low Country Hoppin' John with Chow Chow
Citrus Roasted Chicken with Gremolata Jus
Bronzed Atlantic Salmon with Vermouth-Garlic Creamed Leeks
Shaved Top Sirloin of Beef with Peppered Jus
Braised Shoulder of Lamb with Raisin-Shallot Ragout
Hand Carved Pit Smoked Ham with Whole Grain Mustard-Apple Cider Glaze

Flambeed Bananas Foster with Lemon Pound Cake and Ice Cream
Flourless Chocolate Torte with Raspberry Whipped Cream
Warm Apple Crumble with Bourbon Cream Anglaise
Strawberry Shortcake Trifle with Lemon Curd and Red Wine Syrup
Chocolate Chip Cookies

Member ~ $39++ (Adults) $19.50++ (Children 6-11 years old)
Non-Member ~ $44++ (Adults) $22++ (Children 6-11 years old)